Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species

  1. Sri Harsha, P.S.C.
  2. Mesias, M.
  3. Lavelli, V.
  4. Morales, F.J.
Revue:
Journal of the Science of Food and Agriculture

ISSN: 1097-0010,  0022-5142

Année de publication: 2016

Volumen: 96

Número: 2

Pages: 656-663

Type: Article

DOI: 10.1002/JSFA.7137 GOOGLE SCHOLAR
La source de données: Scopus