Acrylamide in Bakery Products

  1. Mesias, M.
  2. Morales, F.J.
Book:
Acrylamide in Food: Analysis, Content and Potential Health Effects

ISBN: 9780128028322

Year of publication: 2016

Pages: 131-157

Type: Book chapter

DOI: 10.1016/B978-0-12-802832-2.00007-3 GOOGLE SCHOLAR