The beneficial effect of Mediterranean dietary patterns on dietary iron utilization in male adolescents aged 11-14 years

  1. Mesías, M.
  2. Seiquer, I.
  3. Muñoz-Hoyos, A.
  4. Galdó, G.
  5. Navarro, M.P.
Revue:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486,  1465-3478

Année de publication: 2009

Volumen: 60

Número: SUPPL. 7

Pages: 355-368

Type: Article

DOI: 10.1080/09637480903170641 GOOGLE SCHOLAR
La source de données: Scopus