Effect of polyhydroxylic cosolvents on the thermostability and activity of xylanase from Trichoderma reesei QM 9414

  1. Cobos, A.
  2. Estrada, P.
Aldizkaria:
Enzyme and Microbial Technology

ISSN: 0141-0229

Argitalpen urtea: 2003

Alea: 33

Zenbakia: 6

Orrialdeak: 810-818

Mota: Artikulua

DOI: 10.1016/S0141-0229(03)00220-5 GOOGLE SCHOLAR
Datuen iturria: Scopus