Bioavailability evaluation of calcium, magnesium and zinc in Brazilian cheese through a combined model of in vitro digestion and Caco-2 cells
- Teixeira, J.L.D.P.
- Pallone, J.A.L.
- Andrade, C.D.
- Mesías, M.
- Seiquer, I.
Aldizkaria:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Argitalpen urtea: 2022
Alea: 107
Mota: Artikulua
