Forecasting the next revolution: food technology’s impact on consumers' acceptance and satisfaction

  1. Recuero-Virto, N.
  2. Valilla-Arróspide, C.
Journal:
British Food Journal

ISSN: 0007-070X

Year of publication: 2022

Volume: 124

Issue: 12

Pages: 4339-4353

Type: Article

DOI: 10.1108/BFJ-07-2021-0803 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus