Determination of free cholesterol oxide products in food samples by gas chromatography and accelerated solvent extraction: influence of electron-beam irradiation on cholesterol oxide formation

  1. Lozada-Castro, J.J.
  2. Santos-Delgado, M.J.
  3. Polo-Díez, L.M.
Zeitschrift:
Journal of the science of food and agriculture

ISSN: 1097-0010

Datum der Publikation: 2016

Ausgabe: 96

Nummer: 12

Seiten: 4215-4223

Art: Artikel

DOI: 10.1002/JSFA.7625 GOOGLE SCHOLAR