Determination of free cholesterol oxide products in food samples by gas chromatography and accelerated solvent extraction: influence of electron-beam irradiation on cholesterol oxide formation

  1. Lozada-Castro, J.J.
  2. Santos-Delgado, M.J.
  3. Polo-Díez, L.M.
Journal:
Journal of the science of food and agriculture

ISSN: 1097-0010

Year of publication: 2016

Volume: 96

Issue: 12

Pages: 4215-4223

Type: Article

DOI: 10.1002/JSFA.7625 GOOGLE SCHOLAR
Data source: Scopus