Identification of 2-dodecylcyclobutanone and linear-alkanes as irradiation markers in sliced dry-cured ham

  1. Blanch, G.P.
  2. Caja, M.d.M.
  3. Flores, G.
  4. Castillo, M.L.R.d.
Aldizkaria:
Food Chemistry

ISSN: 0308-8146

Argitalpen urtea: 2009

Alea: 113

Zenbakia: 2

Orrialdeak: 616-620

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2008.07.046 GOOGLE SCHOLAR
Datuen iturria: Scopus