A contribution to the study of the enantiomeric composition of a chiral constituent in hazelnut oil used in the detection of adulterated olive oil

  1. Blanch, G.P.
  2. Del Mar Caja, M.
  3. Ruiz Del Castillo, M.L.
  4. Herraiz, M.
Aldizkaria:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Argitalpen urtea: 1999

Alea: 210

Zenbakia: 2

Orrialdeak: 139-143

Mota: Artikulua

DOI: 10.1007/S002170050550 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus