Chronic Consumption of Cocoa Rich in Procyanidins Has a Marginal Impact on Gut Microbiota and on Serum and Fecal Metabolomes in Male Endurance Athletes

  1. Tabone, M.
  2. García-Merino, J.A.
  3. Bressa, C.
  4. Rocha Guzman, N.E.
  5. Herrera Rocha, K.
  6. Chu Van, E.
  7. Castelli, F.A.
  8. Fenaille, F.
  9. Larrosa, M.
Zeitschrift:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118 0021-8561

Datum der Publikation: 2022

Ausgabe: 70

Nummer: 6

Seiten: 1878-1889

Art: Artikel

DOI: 10.1021/ACS.JAFC.1C07547 GOOGLE SCHOLAR