Fruit Brandies

  1. López, F.
  2. Rodríguez-Bencomo, J.J.
  3. Orriols, I.
  4. Pérez-Correa, J.R.
Book:
Science and Technology of Fruit Wine Production

ISBN: 9780128008508

Year of publication: 2017

Pages: 531-556

Type: Book chapter

DOI: 10.1016/B978-0-12-800850-8.00010-7 GOOGLE SCHOLAR
Data source: Scopus