Floral aroma improvement of Muscat spirits by packed column distillation with variable internal reflux

  1. Matias-Guiu, P.
  2. Rodríguez-Bencomo, J.J.
  3. Orriols, I.
  4. Pérez-Correa, J.R.
  5. López, F.
Revue:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Année de publication: 2016

Volumen: 213

Pages: 40-48

Type: Article

DOI: 10.1016/J.FOODCHEM.2016.06.054 GOOGLE SCHOLAR
La source de données: Scopus