Fate of the glutathione released from inactive dry yeast preparations during the alcoholic fermentation of white musts

  1. Rodríguez-Bencomo, J.J.
  2. Andújar-Ortiz, I.
  3. Sánchez-Patán, F.
  4. Moreno-Arribas, M.V.
  5. Pozo-Bayón, M.A.
Revue:
Australian Journal of Grape and Wine Research

ISSN: 1755-0238,  1322-7130

Année de publication: 2016

Volumen: 22

Número: 1

Pages: 46-51

Type: Article

DOI: 10.1111/AJGW.12161 GOOGLE SCHOLAR
La source de données: Scopus