Feasibility and application of a retronasal aroma-trapping device to study in vivo aroma release during the consumption of model wine-derived beverages

  1. Muñoz-González, C.
  2. Rodríguez-Bencomo, J.J.
  3. Moreno-Arribas, M.V.
  4. Pozo-Bayón, M.Á.
Revue:
Food Science and Nutrition

ISSN: 2048-7177

Année de publication: 2014

Volumen: 2

Número: 4

Pages: 361-370

Type: Article

DOI: 10.1002/FSN3.111 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus