Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine

  1. Lira, E.
  2. Salazar, F.N.
  3. Rodríguez-Bencomo, J.J.
  4. Vincenzi, S.
  5. Curioni, A.
  6. López, F.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Year of publication: 2014

Volume: 49

Issue: 4

Pages: 1070-1078

Type: Article

DOI: 10.1111/IJFS.12402 GOOGLE SCHOLAR
Data source: Scopus