Effect of using bentonite during fermentation on protein stabilisation and sensory properties of white wine

  1. Lira, E.
  2. Salazar, F.N.
  3. Rodríguez-Bencomo, J.J.
  4. Vincenzi, S.
  5. Curioni, A.
  6. López, F.
Aldizkaria:
International Journal of Food Science and Technology

ISSN: 0950-5423,  1365-2621

Argitalpen urtea: 2014

Alea: 49

Zenbakia: 4

Orrialdeak: 1070-1078

Mota: Artikulua

DOI: 10.1111/IJFS.12402 GOOGLE SCHOLAR
Datuen iturria: Scopus