Wine fermentation and production
- Rodríguez-Bencomo, J.J.
- Pozo-Bayón, M.Á.
- Moreno-Arribas, M.V.
Buch:
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
ISBN: 9781439849040
Datum der Publikation: 2012
Seiten: 179-200
Art: Buch-Kapitel