Wine fermentation and production
- Rodríguez-Bencomo, J.J.
- Pozo-Bayón, M.Á.
- Moreno-Arribas, M.V.
Book:
Handbook of Plant-Based Fermented Food and Beverage Technology, Second Edition
ISBN: 9781439849040
Year of publication: 2012
Pages: 179-200
Type: Book chapter