Detection of adulterations of extra-virgin olive oil by means of infrared thermography

  1. Torrecilla, J.S.
  2. Cancilla, J.C.
  3. Pradana-Lopez, S.
  4. Perez-Calabuig, A.M.
Book:
Olives and Olive Oil in Health and Disease Prevention

ISBN: 9780128195284

Year of publication: 2020

Pages: 79-84

Type: Book chapter

DOI: 10.1016/B978-0-12-819528-4.00020-1 GOOGLE SCHOLAR