Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes

  1. Chiva-Blanch, G.
  2. Giró, O.
  3. Cofán, M.
  4. Calle-Pascual, A.L.
  5. Delgado, E.
  6. Gomis, R.
  7. Jiménez, A.
  8. Franch-Nadal, J.
  9. Rojo Martínez, G.
  10. Ortega, E.
Aldizkaria:
Nutrients

ISSN: 2072-6643

Argitalpen urtea: 2022

Alea: 14

Zenbakia: 7

Mota: Artikulua

DOI: 10.3390/NU14071368 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus