Low Percentage of Vegetable Fat in Red Blood Cells Is Associated with Worse Glucose Metabolism and Incidence of Type 2 Diabetes

  1. Chiva-Blanch, G.
  2. Giró, O.
  3. Cofán, M.
  4. Calle-Pascual, A.L.
  5. Delgado, E.
  6. Gomis, R.
  7. Jiménez, A.
  8. Franch-Nadal, J.
  9. Rojo Martínez, G.
  10. Ortega, E.
Revue:
Nutrients

ISSN: 2072-6643

Année de publication: 2022

Volumen: 14

Número: 7

Type: Article

DOI: 10.3390/NU14071368 GOOGLE SCHOLAR lock_openAccès ouvert editor

Objectifs de Développement Durable

La source de données: Scopus