Study of furanic compound content in common Spanish culinary preparations. Influence of the food preparation setting
- González-Mulero, L.
- Delgado-Andrade, C.
- Morales, F.J.
- Olombrada, E.
- Mesias, M.
Zeitschrift:
Journal of Food Composition and Analysis
ISSN: 0889-1575
Datum der Publikation: 2022
Ausgabe: 110
Art: Artikel
