Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota

  1. Tamargo, A.
  2. Cueva, C.
  3. Silva, M.
  4. Molinero, N.
  5. Miralles, B.
  6. Bartolomé, B.
  7. Moreno-Arribas, M.V.
Revista:
Food Research International

ISSN: 1873-7145,  0963-9969

Any de publicació: 2022

Volum: 155

Tipus: Article

DOI: 10.1016/J.FOODRES.2022.111010 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus