Gastrointestinal co-digestion of wine polyphenols with glucose/whey proteins affects their bioaccessibility and impact on colonic microbiota
- Tamargo, A.
- Cueva, C.
- Silva, M.
- Molinero, N.
- Miralles, B.
- Bartolomé, B.
- Moreno-Arribas, M.V.
Aldizkaria:
Food Research International
ISSN: 1873-7145, 0963-9969
Argitalpen urtea: 2022
Alea: 155
Mota: Artikulua
