Productive Performance, Egg Quality and Yolk Lipid Oxidation in Laying Hens Fed Diets including Grape Pomace or Grape Extract

1. Romero, C.
2. Arija, I.
3. Viveros, A.
4. Chamorro, S.

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DOI: 10.3390/ANI12091076 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus