Identifying the main drivers in microbial diversity for Cabernet-Sauvignoncultivar, from Europe to South Africa

  1. J. Tronchoni 1
  2. M.E. Setati 2
  3. F. Valdetara 3
  4. D. Fracassetti 3
  5. D. Maghradze 4
  6. R. Foschino 5
  7. P. Morales 1
  8. R. Gonzalez 1
  9. I. Vigentini 3
  10. F.F. Bauer 2
  1. 1 Departamento de Enologia, Instituto de Ciencias de la Vid y del Vino (Gobierno de la Rioja, CSIC, Universidad de La Rioja),
  2. 2 Institute for Wine Biotechnology, Department of Viticulture and Oenology, Stellenbosch University, Stellenbosch, South Africa.
  3. 3 Department of Food, Environmental and Nutritional Sciences, University of Milan
  4. 4 Institute of Horticulture, Viticulture and Oenology, Agricultural University of Georgia, Tbilisi, Georgia.
  5. 5 Department of Food, Environmental and Nutritional Sciences, University of Milan, Italy.
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Book:
Abstracts Book: International Congress on Grapevine and Wine Sciences

Publisher: Instituto de las Ciencias de la Vid y del Vino

Year of publication: 2018

Pages: 28

Congress: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Type: Conference paper

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