Enological and viticultural practices impacting Saccharomyces cerevisiaestrains and yeast species biodiversity in vineyards

  1. Miguel de Celis 1
  2. Javier Ruiz 1
  3. Alejandro Alonso 1
  4. Domingo Marquina 1
  5. Eva Navascués 2
  6. M. Ángeles Gómez-Flechoso 3
  7. Ignacio Belda 4
  8. Antonio Santos 1
  1. 1 Department of Genetics, Physiology and Microbiology. Unit of Microbiology. Biology Faculty, Complutense University of Madrid
  2. 2 Pago de Carraovejas, S.L., Camino de Carraovejas, s/n, 47300 Peñafiel, Valladolid, Spain
  3. 3 Department of Biodiversity, Ecology and Evolution. Unit of Biomathematics.
  4. 4 Biome Makers Spain, Paseo de Belén 9, 47011 Valladolid, Spain
Libro:
Abstracts Book: International Congress on Grapevine and Wine Sciences

Editorial: Instituto de las Ciencias de la Vid y del Vino

Año de publicación: 2018

Páginas: 118

Congreso: International Congress on Grapevine and Wine Sciences (1. 2018. Logroño)

Tipo: Aportación congreso