Biological management of acidity in wine industry: A review
- Vicente, J.
- Baran, Y.
- Navascués, E.
- Santos, A.
- Calderón, F.
- Marquina, D.
- Rauhut, D.
- Benito, S.
Journal:
International Journal of Food Microbiology
ISSN: 1879-3460, 0168-1605
Year of publication: 2022
Volume: 375
Type: Review