Biological management of acidity in wine industry: A review

  1. Vicente, J.
  2. Baran, Y.
  3. Navascués, E.
  4. Santos, A.
  5. Calderón, F.
  6. Marquina, D.
  7. Rauhut, D.
  8. Benito, S.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2022

Alea: 375

Mota: Berrikuspena

DOI: 10.1016/J.IJFOODMICRO.2022.109726 GOOGLE SCHOLAR
Datuen iturria: Scopus