Effect of addition of human saliva on steady and viscoelastic rheological properties of some commercial dysphagia-oriented products
- Herranz, B.
- Criado, C.
- Pozo-Bayón, M.Á.
- Álvarez, M.D.
Zeitschrift:
Food Hydrocolloids
ISSN: 0268-005X
Datum der Publikation: 2021
Ausgabe: 111
Art: Artikel
