Rheological Evaluation of Ethyl Cellulose and Beeswax Oleogels as Fat Replacers in Meat Products
- Herranz, B.
- Cofrades, S.
- Gómez-Estaca, J.
- Álvarez, M.D.
Collection de livres:
Springer Proceedings in Materials
ISSN: 2662-317X, 2662-3161
Année de publication: 2020
Pages: 64-68
Type: Chapitre d'ouvrage