Characterization of ethyl cellulose and beeswax oleogels and their suitability as fat replacers in healthier lipid pâtés development
- Gómez-Estaca, J.
- Herrero, A.M.
- Herranz, B.
- Álvarez, M.D.
- Jiménez-Colmenero, F.
- Cofrades, S.
Aldizkaria:
Food Hydrocolloids
ISSN: 0268-005X
Argitalpen urtea: 2019
Alea: 87
Orrialdeak: 960-969
Mota: Artikulua