Relevance of xanthan gum to formulate chickpea flour-based gluten-free batters and muffins

  1. Alvarez, M.D.
  2. Herranz, B.
  3. Canet, W.
  4. Jiménez, M.J.
Book:
Xanthan Gum: Applications and Research Studies

ISBN: 9781536100105

Year of publication: 2016

Pages: 132-168

Type: Book chapter

GOOGLE SCHOLAR
Data source: Scopus