Relevance of xanthan gum to formulate chickpea flour-based gluten-free batters and muffins
- Alvarez, M.D.
- Herranz, B.
- Canet, W.
- Jiménez, M.J.
Book:
Xanthan Gum: Applications and Research Studies
ISBN: 9781536100105
Year of publication: 2016
Pages: 132-168
Type: Book chapter