Biocontrol of ochratoxigenic Penicillium nordicum in dry-cured fermented sausages by Debaryomyces hansenii and Staphylococcus xylosus

  1. Cebrián, E.
  2. Núñez, F.
  3. Álvarez, M.
  4. Roncero, E.
  5. Rodríguez, M.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2022

Alea: 375

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2022.109744 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus