The effect of ethanol treatment on the quality of a new table grape cultivar it 681–30 stored at low temperature and after a 7-day shelf-life period at 20◦ c: A molecular approach
- Romero, I.
- Vazquez-Hernandez, M.
- Tornel, M.
- Escribano, M.I.
- Merodio, C.
- Sanchez-Ballesta, M.T.
ISSN: 1422-0067, 1661-6596
Year of publication: 2021
Volume: 22
Issue: 15
Type: Article