The effect of ethanol treatment on the quality of a new table grape cultivar it 681–30 stored at low temperature and after a 7-day shelf-life period at 20◦ c: A molecular approach

  1. Romero, I.
  2. Vazquez-Hernandez, M.
  3. Tornel, M.
  4. Escribano, M.I.
  5. Merodio, C.
  6. Sanchez-Ballesta, M.T.
Aldizkaria:
International Journal of Molecular Sciences

ISSN: 1422-0067,  1661-6596

Argitalpen urtea: 2021

Alea: 22

Zenbakia: 15

Mota: Artikulua

DOI: 10.3390/IJMS22158138 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus