Simultaneous determination of aflatoxins B1, B2, G1 and G2 in commercial rices using immunoaffinity column clean-up and HPLC-MS/MS

  1. Romero-Sánchez, I.
  2. Ramírez-García, L.
  3. Gracia-Lor, E.
  4. Madrid-Albarrán, Y.
Zeitschrift:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Datum der Publikation: 2022

Ausgabe: 395

Art: Artikel

DOI: 10.1016/J.FOODCHEM.2022.133611 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus