Simultaneous determination of aflatoxins B1, B2, G1 and G2 in commercial rices using immunoaffinity column clean-up and HPLC-MS/MS

  1. Romero-Sánchez, I.
  2. Ramírez-García, L.
  3. Gracia-Lor, E.
  4. Madrid-Albarrán, Y.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072,  0308-8146

Argitalpen urtea: 2022

Alea: 395

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2022.133611 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus