Proteomic evaluation of the effect of antifungal agents on Aspergillus westerdijkiae ochratoxin A production in a dry-cured fermented sausage-based medium
- Álvarez, M.
- Núñez, F.
- Delgado, J.
- Andrade, M.J.
- Rodrigues, P.
Aldizkaria:
International Journal of Food Microbiology
ISSN: 1879-3460, 0168-1605
Argitalpen urtea: 2022
Alea: 379
Mota: Artikulua