Geographical and Temporal Variability of Ultra-Processed Food Consumption in the Spanish Population: Findings from the DRECE Study

  1. Romero Ferreiro, C.
  2. Cancelas Navia, P.
  3. Lora Pablos, D.
  4. Gómez de la Cámara, A.
Revista:
Nutrients

ISSN: 2072-6643

Any de publicació: 2022

Volum: 14

Número: 15

Tipus: Article

DOI: 10.3390/NU14153223 GOOGLE SCHOLAR lock_openAccés obert editor
Font de les dades: Scopus