Geographical and Temporal Variability of Ultra-Processed Food Consumption in the Spanish Population: Findings from the DRECE Study

  1. Romero Ferreiro, C.
  2. Cancelas Navia, P.
  3. Lora Pablos, D.
  4. Gómez de la Cámara, A.
Zeitschrift:
Nutrients

ISSN: 2072-6643

Datum der Publikation: 2022

Ausgabe: 14

Nummer: 15

Art: Artikel

DOI: 10.3390/NU14153223 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus