Bioactive compounds from plants. Development of new or novel food

  1. Urrialde, R.
  2. Gómez-Cifuentes, A.
  3. Pintos, B.
  4. Gómez-Garay, M.A.
  5. Cifuentes, B.
Revue:
Nutricion Hospitalaria

ISSN: 1699-5198,  0212-1611

Année de publication: 2022

Volumen: 39

Número: Ext3

Pages: 8-11

Type: Article

DOI: 10.20960/NH.04302 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus