Bioaccessibility of phenolic compounds in Psidium guajava L. varieties and P. friedrichsthalianum Nied. after gastrointestinal digestion
- Durán-Castañeda, A.C.
- Cardenas-Castro, A.P.
- Pérez-Jiménez, J.
- Pérez-Carvajal, A.M.
- Sánchez-Burgos, J.A.
- Mateos, R.
- Sáyago-Ayerdi, S.G.
Zeitschrift:
Food Chemistry
ISSN: 1873-7072, 0308-8146
Datum der Publikation: 2023
Ausgabe: 400
Art: Artikel