Assessment of the acrylamide bioaccessibility in cereal and potato-based foods after in vitro digestion

  1. González-Mulero, L.
  2. Mesías, M.
  3. Morales, F.J.
  4. Delgado-Andrade, C.
Zeitschrift:
Food Research International

ISSN: 1873-7145,  0963-9969

Datum der Publikation: 2022

Ausgabe: 161

Art: Artikel

DOI: 10.1016/J.FOODRES.2022.111820 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus