High hydrostatic pressure assisted by food-grade enzymes as a sustainable approach for the development of an antioxidant ingredient
- De la Peña-Armada, R.
- Rupérez, P.
- Villanueva-Suarez, M.J.
- Mateos-Aparicio, I.
Aldizkaria:
LWT
ISSN: 0023-6438
Argitalpen urtea: 2022
Alea: 169
Mota: Artikulua