Studying the Impact of Different Field Environmental Conditions on Seed Quality of Quinoa: The Case of Three Different Years Changing Seed Nutritional Traits in Southern Europe

  1. Granado-Rodríguez, S.
  2. Aparicio, N.
  3. Matías, J.
  4. Pérez-Romero, L.F.
  5. Maestro, I.
  6. Gracés, I.
  7. Pedroche, J.J.
  8. Haros, C.M.
  9. Fernandez-Garcia, N.
  10. Navarro del Hierro, J.
  11. Martin, D.
  12. Bolaños, L.
  13. Reguera, M.
Zeitschrift:
Frontiers in Plant Science

ISSN: 1664-462X

Datum der Publikation: 2021

Ausgabe: 12

Art: Artikel

DOI: 10.3389/FPLS.2021.649132 GOOGLE SCHOLAR lock_openOpen Access editor
Datenquelle: Scopus