The hydrolysis of saponin-rich extracts from fenugreek and quinoa improves their pancreatic lipase inhibitory activity and hypocholesterolemic effect

  1. Navarro Del Hierro, J.
  2. Casado-Hidalgo, G.
  3. Reglero, G.
  4. Martin, D.
Aldizkaria:
Food Chemistry

ISSN: 1873-7072 0308-8146

Argitalpen urtea: 2021

Alea: 338

Mota: Artikulua

DOI: 10.1016/J.FOODCHEM.2020.128113 GOOGLE SCHOLAR