Chemical characterization and bioaccessibility of bioactive compounds from saponin‐rich extracts and their acid‐hydrolysates obtained from fenugreek and quinoa

  1. del Hierro, J.N.
  2. Reglero, G.
  3. Martin, D.
Revue:
Foods

ISSN: 2304-8158

Année de publication: 2020

Volumen: 9

Número: 9

Type: Article

DOI: 10.3390/FOODS9091159 GOOGLE SCHOLAR lock_openAccès ouvert editor
La source de données: Scopus