Authentication of barley-finished beef using visible and near infrared spectroscopy (Vis-NIRS) and different discrimination approaches

1. Barragán, W.
2. Aalhus, J.L.
3. Penner, G.
4. Dugan, M.E.R.
5. Juárez, M.
6. López-Campos, Ó.
7. Vahmani, P.
8. Segura, J.
9. Angulo, J.
10. Prieto, N.